ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES
This study explores the application of the photochemiluminescence assay in two distinct extracts, hydrophilic and lipophilic, alongside the DPPH method to evaluate the antioxidant potential of three grape varietis (Chasselas, Romanian Muscat, and Muscat Hamburg). The results revealed significant phe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2025-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5737 |
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