Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-05-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c02380 |
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| _version_ | 1849736441115967488 |
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| author | Gulay Ozkan Senem Kamiloglu Nurullah Demir Esra Capanoglu |
| author_facet | Gulay Ozkan Senem Kamiloglu Nurullah Demir Esra Capanoglu |
| author_sort | Gulay Ozkan |
| collection | DOAJ |
| format | Article |
| id | doaj-art-300ebcaa93a3449faadd028f5bb83e2c |
| institution | DOAJ |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-300ebcaa93a3449faadd028f5bb83e2c2025-08-20T03:07:16ZengAmerican Chemical SocietyACS Omega2470-13432025-05-011019200382004610.1021/acsomega.5c02380Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) JuiceGulay Ozkan0Senem Kamiloglu1Nurullah Demir2Esra Capanoglu3Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, TürkiyeDepartment of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, TürkiyeDepartment of Food Processing, Vocational School of Food, Agriculture and Livestock, Bingöl University, Bingöl, TürkiyeDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Türkiyehttps://doi.org/10.1021/acsomega.5c02380 |
| spellingShingle | Gulay Ozkan Senem Kamiloglu Nurullah Demir Esra Capanoglu Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice ACS Omega |
| title | Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice |
| title_full | Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice |
| title_fullStr | Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice |
| title_full_unstemmed | Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice |
| title_short | Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice |
| title_sort | impact of high pressure processing on the in vitro bioaccessibility of polyphenols in sour cherry prunus cerasus l juice |
| url | https://doi.org/10.1021/acsomega.5c02380 |
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