Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice

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Bibliographic Details
Main Authors:	Gulay Ozkan, Senem Kamiloglu, Nurullah Demir, Esra Capanoglu
Format:	Article
Language:	English
Published:	American Chemical Society 2025-05-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c02380
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