APA (7th ed.) Citation

Ozkan, G., Kamiloglu, S., Demir, N., & Capanoglu, E. Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. American Chemical Society.

Chicago Style (17th ed.) Citation

Ozkan, Gulay, Senem Kamiloglu, Nurullah Demir, and Esra Capanoglu. Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus Cerasus L.) Juice. American Chemical Society.

MLA (9th ed.) Citation

Ozkan, Gulay, et al. Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus Cerasus L.) Juice. American Chemical Society.