Preservative Effect of a Gelatin-Based Film Including a <i>Gelidium</i> sp. Flour Extract on Refrigerated Atlantic Mackerel
This research evaluated the preservative properties of flour from the alga <i>Gelidium</i> sp., which is a waste substrate resulting from commercial phycocolloid extraction. Gelatin-based biofilms, which included two different concentrations of red alga flour, were developed and used as...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/19/8817 |
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