Determination of the freezing point in cow milk samples preserved with azidiol
The study involved determination of the freezing point of cow milk by a reference (thermistor cryoscopy) and an instrumental (infrared spectrometry) method. The aim of the study was to evaluate the possibility of milk freezing point determination in milk samples preserved with azidiol by using a ref...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2011-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112024 |
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