Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the e...
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2021-12-01
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| Series: | Journal of Halal Product and Research |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/32277 |
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