Effect of fruit ripening stage on glycemic index, glycemic load and antioxidant properties in healthy subjects: implications for the nutritional management of diabetes

Effect of fruit ripening stage on glycemic index, glycemic load and antioxidant properties in healthy subjects: implications for the nutritional management of diabetes

This study aims to evaluate the impact of ripeness on the glycemic index (GI) and glycemic load (GL) of five fruits commonly consumed by diabetic patients in Côte d'Ivoire: orange, sweet banana, apple, mango, and papaya. Sixteen healthy adults consumed standardized portions of these fruits at t...

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Bibliographic Details
Main Authors: Béda Franck Yapo, Ginette Gladys Doué, Patrick Aubin Dakia, Yapo Hypolithe Kouadio, William Kwithony Disseka, Jean-Brice Gbakayoro, Kouakou Brou
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Fruit ripening
Sweet taste
Glycemic index
Glycemic load
Bioactive compounds
Diabetes management
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004822
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