Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

Short food supply chains (SFSCs) are a still developing phenomenon in the world of food production and distribution. They involve a direct connection between local farmers and consumers, with minimal intermediaries involved. SFSCs have gained significant interest in recent years due to their potenti...

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Bibliographic Details
Main Authors: Marina Acella, Alice Petrini, Roberta Bulgari, Andrea Ertani, András Sebök, Marco Devecchi, Silvana Nicola
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2024-05-01
Series:International Journal of Food Studies
Subjects:
Consumers’ survey
Consumers’ perception
Food quality criteria
Local product
Food chains
Online Access:https://www.iseki-food-ejournal.com/article/188
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