Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro

Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro

This study aims evaluate the antioxidant, antidiabetic and anticancer effects of persimmon leave extracts (PLEs). The results showed that all extracts had high amounts of phenolic and flavonoids components, the aqueous hot and cold extract exhibited the highest antioxidant activity determined by two...

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Bibliographic Details
Main Authors:	Doaa, F. Hassan, Hossam, M. Abotaleb
Format:	Article
Language:	English
Published:	Food Technology Research Institute, ARC 2023-09-01
Series:	Food Technology Research Journal
Subjects:	persimmon leave aqueous extracts ethanolic extract αglucosidase α- amylase enzymes.
Online Access:	https://ftrj.journals.ekb.eg/article_309990.html
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