Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro
This study aims evaluate the antioxidant, antidiabetic and anticancer effects of persimmon leave extracts (PLEs). The results showed that all extracts had high amounts of phenolic and flavonoids components, the aqueous hot and cold extract exhibited the highest antioxidant activity determined by two...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_309990.html |
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