A Talc- and Kaolin-Enriched Acetylated Starch Biocoating: An Alternative to Single-Use Plastic for the Food Industry

A Talc- and Kaolin-Enriched Acetylated Starch Biocoating: An Alternative to Single-Use Plastic for the Food Industry

The increasing production of plastics, driven by modern societal development, has resulted in a significant rise in plastic waste, which poses serious environmental concerns due to its lengthy degradation times. The growing issue of single-use plastics (SUPs), such as packaging for food items and di...

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Bibliographic Details
Main Authors: Antonio Veloso-Fernández, José Manuel Laza, Leyre Pérez-Álvarez, José Luis Vilas-Vilela
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Polysaccharides
Subjects:
starch biocoating
cellulose
kaolin
talc
barrier properties
single-use plastic
Online Access:https://www.mdpi.com/2673-4176/5/4/42
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