Effect of farming region and commercial size on nutrition and flavor quality of turbot (Scophthalmus maximus)
<b>Objective:</b> Investigating the effects of farming region and commercial size on the nutrition and flavor quality of <i>Scophthalmus maximus</i>. <b>Methods:</b> Farming turbot of three regions, namely, Rushan, Haiyang and Suizhong, and two typical commerciall...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20231128 |
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