Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

This study mainly investigated the regulatory effect of Rosa roxburghii Tratt fruit juice fermented by Lacticaseibacillus paracasei SR10-1 (LAB-RRTJ) on modulating gut microbiota in dextran sulfate sodium (DSS)-induced ulcerative colitis in mice. Compared to control group, DSS induction decreased bo...

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Bibliographic Details
Main Authors: Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu
Format: Article
Language:English
Published: Tsinghua University Press 2024-07-01
Series:Food Science and Human Wellness
Subjects:
rosa roxburghii tratt
lacticaseibacillus paracasei
ulcerative colitis
fermentation characteristics
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250186
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250186

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