Microbial Safety of Milk from Vending Machines in the Informal Settlements of Nairobi, Kenya
The microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to ensure milk is safe for consumption; however, postpasteurization activities could lead to milk contamination, hence threatening the health of consumers. This study sought...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/8348279 |
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