TECHNOLOGY, PROCESSES, AND TECHNICAL DEVICES TO MANUFACTURE MINCE OF SMALL-SIZED FISH AND ITS USING
New technology of small-sized fish processing is substantiated with shock loads that provides splitting of fish meat to fiber particles and their separating from skin and skeleton bones. The separation is realized by straining the water pulp, then the resulting suspension is thickened and the mince...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2018-06-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/391 |
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