Using algae to treat wastewater from vegetables cooking: screeningScreening algal strains and assessing bacterial communities
Algae have the advantages of a fast growth rate, strong adaptability to various wastewater environments, and low biomass production costs. A total of seven algal species used in the current study, including two cyanobacterial species and five green algal strains belonging to three species were used...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Desalination and Water Treatment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1944398624001061 |
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