Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes

Evaluation of Sustainable Development Objectives in the Production of Protected Geographical Indication Legumes

The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume <i>Phaseolus vulgaris</i> L. cultivated in the Asturias...

Full description

Saved in:
Bibliographic Details
Main Authors: Betty Carlini, Javier Velázquez, Derya Gülçin, Cristina Lucini, Víctor Rincón
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Land
Subjects:
sustainable farming
legume production
protected geographical indication
environmental sustainability indicators
mediterranean diet
Online Access:https://www.mdpi.com/2073-445X/14/3/636
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2073-445X/14/3/636

Similar Items