PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

<p>Milkfish satay processing has been left viscera waste that may causes environmental pollution. The viscera waste has contained omega-3 which can be extracted as fish oil. Dry rendering is a method of fish oil extracting using temperature without water addition. The temperature of extraction...

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Bibliographic Details
Main Authors: Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia
Format: Article
Language:English
Published: Department of Food Technology 2021-12-01
Series:Food ScienTech Journal
Subjects:
dry rendering extraction, milkfish visceral, temperature
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12906
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https://jurnal.untirta.ac.id/index.php/fsj/article/view/12906

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