The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study
Abstract In recent years, several research projects have aimed at promoting sustainability in the olive oil sector by implementing and promoting conservation practices based on agroecological concepts for contributing to climate change mitigation through emission reduction and carbon sequestration....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-06-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00363-9 |
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