Formulation Optimization of Liquid Rapid-Freezing Cryopreservation Solution and Its Application Effectiveness on Tilapia
【Objective】This study aimed to develop a food-grade liquid cryoprotectant formulation suitable for aquatic products and validate its efficacy in rapid freezing of tilapia, providing a foundation for advancing liquid rapid-freezing technology in aquatic food preservation.【Method】Food-grade alcohols (...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2025-03-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202503012 |
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