Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts

Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts

Despite advancements in polymer-based sustainable materials, developing food packaging that balances mechanical strength, flexibility, antioxidant activity, solubility, and antibacterial efficacy remains challenging. This study examines the effects of chitosan (CH), mesoporous silica nanoparticles (...

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Bibliographic Details
Main Authors: Solmaz Pourbarghi Soufiani, Shima Yousefi, Masoud Honarvar, Weria Weisany, Gholamhassan Asadi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Antioxidant activity
Food packaging
Mechanical properties, Food preservation
Nanocomposites
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925000799
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