Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts
Despite advancements in polymer-based sustainable materials, developing food packaging that balances mechanical strength, flexibility, antioxidant activity, solubility, and antibacterial efficacy remains challenging. This study examines the effects of chitosan (CH), mesoporous silica nanoparticles (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000799 |
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