Food choices determinants in à la carte restaurants
It is remarkable the increase in the number of restaurants, especially à la carte ones, and the analysis of the determinants of food choices in these environments may suggest changes in the food pattern. In this sense, the aim of the present study was to characterize users of à la carte restaurants...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2014-07-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/374 |
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