BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF SOME DRIED LEGUMES IN NORMAL HUMAN SUBJECTS
Blood glucose response and glycemic Index (GI) for broad bean kernels, whole broad bean, chickpea, lentils and kidney bean in normal human subjects using glucose as standard were studied. Twenty one male normal human subjects (age 22-35 years and body mass index, BMI 22-26 kg/m²) were chosen as volu...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2005-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_35897_bd7b3ce68e2d9336bbdad977a8e4ef58.pdf |
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