Effect of a Beer Bagasse Dehydration Process on the Recovery of Ferulic Acid and Other Phenolic Compounds as an Alternative to Agroindustrial Waste Revalorization
Beer is one of the oldest drinks consumed by humans. In 2023, a global production of 211.56 billion liters of this beverage was estimated. Beer production generates various wastes, bagasse being the most significant—equivalent to 31% of the raw material. The main waste is spent barley grains, which...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/105/1/21 |
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