Deciphering the Regulatory Potential of Antioxidant and Electron-Shuttling Bioactive Compounds in Oolong Tea

Deciphering the Regulatory Potential of Antioxidant and Electron-Shuttling Bioactive Compounds in Oolong Tea

OT has gained attention for its high polyphenol content and therapeutic potential. To elucidate this further, this study investigated the electron-shuttling bioactive compounds of OT and evaluated their effect on dysregulated breast cancer (BC) genes. OT extracts were obtained via solvent extraction...

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Bibliographic Details
Main Authors: Regineil A. Ferrer, Bor-Yann Chen, Jon Patrick T. Garcia, Christine Joyce F. Rejano, Po-Wei Tsai, Chung-Chuan Hsueh, Lemmuel L. Tayo
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Biology
Subjects:
Oolong tea
breast cancer
in vitro
flavonoids
antioxidant
electron shuttles
Online Access:https://www.mdpi.com/2079-7737/14/5/487
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