Plant iridoids: Chemistry, dietary sources and potential health benefits

Iridoids, a diverse class of plant food monoterpenoids, are characterized by a cyclopentane-fused pyran ring structure and exhibit extensive structural diversity and functional versatility. This review highlights recent advances in iridoid chemistry, biosynthesis via the methylerythritol phosphate p...

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Bibliographic Details
Main Authors: Liangchuan Guo, Jinli Qiao, Junwei Huo, H.P. Vasantha Rupasinghe
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525003384
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