The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications

The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications

Many consumers today pursue health goals to adopt healthier behaviors, and interest in promoting healthy eating habits in gastronomy is growing. Empirical evidence demonstrates that sensory cues (e.g., food color, food shapes, and background music) influence healthy eating behavior. However, the the...

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Bibliographic Details
Main Authors: Kosuke Motoki, Jaewoo Park, Taku Togawa
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Gastronomy
Subjects:
sensory marketing
healthy food
healthy eating
healthy perception
affect
connotative meanings
Online Access:https://www.mdpi.com/2813-513X/3/2/6
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