The microbiological quality of bottled and tap water: Risks and regulations
Bottled water (BW) is widely used and distributed in South Africa (SA), with limited assessment of its quality. Different brands are distributed and sold in formal (licensed i.e. supermarkets, restaurants, convenient shops) and informal (unlicensed i.e. street and food vendors, Spaza) shops with les...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Sustainable Environment |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/27658511.2024.2415168 |
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