Risk assessment of small organoarsenic species in food

Risk assessment of small organoarsenic species in food

Abstract The European Commission asked EFSA for a risk assessment on small organoarsenic species in food. For monomethylarsonic acid MMA(V), decreased body weight resulting from diarrhoea in rats was identified as the critical endpoint and a BMDL10 of 18.2 mg MMA(V)/kg body weight (bw) per day (equi...

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Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Diane Benford, Eugenia Dogliotti, Kevin Francesconi, Jose Ángel Gómez Ruiz, Hans Steinkellner, Tuuli Tauriainen, Tanja Schwerdtle
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
dimethylarsinic acid (DMA(V))
margin of exposure (MOE)
monomethylarsonic acid (MMA(V))
risk assessment
small organoarsenic species
Online Access:https://doi.org/10.2903/j.efsa.2024.8844
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https://doi.org/10.2903/j.efsa.2024.8844

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