Unveiling the protein profile and techno-functional potential of edible cricket protein concentrates: A comparative study of different body parts
Edible crickets (Acheta domesticus) are a promising sustainable ingredient for diverse food applications. This study evaluated the protein characteristics and techno-functional properties of protein concentrates from cricket legs and antennae (LPC), head and torso (HPC), and whole body (WPC). Analys...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000759 |
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