Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film
Indicator nanocomposite films were prepared by 1% anthocyanin, nanocellulose, and aqueous extract of Eryngium planum with 1%, 2%, and 3% concentrations. According to the results of FTIR, new interactions were observed between the components of the film. SEM showed that anthocyanin and Eryngium planu...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/7805398 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|