Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

The increasing consumption of chia seeds is followed by a growing interest in their nutritional and toxicological characterization. To assess the characterization of the essential and PTEs of this novel food, 20 samples of conventional and organic chia seeds available on the European market were ana...

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Bibliographic Details
Main Authors: Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Samuel Alejandro-Vega, Juan R. Jáudenes-Marrero, Carmen Rubio
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Journal of Xenobiotics
Subjects:
chia seeds
essential elements
exposure assessment
potentially toxic elements
risk characterization
Online Access:https://www.mdpi.com/2039-4713/14/4/98
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https://www.mdpi.com/2039-4713/14/4/98

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