Determination of protein peptide content in edible Jiaosu
ObjectiveThis study aimed to establish a method to determine the content of peptides in edible Jiaosu accurately.MethodsAfter the sample was precipitated with a certain concentration of trichloroacetic acid (TCA) to remove protein macromolecules, the total hydrolyzed amino acid content and free amin...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240908?st=article_issue |
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