Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model

Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model

Colorectal cancer (CRC) risk, associated with a high intake of red/processed meat, may be related to hemin. A potential chemopreventive agent, Arthrospira (Spirulina platensis) spp. (AP) is a cyanobacteria employed as a functional food with the potential to reduce malnutrition in developing countrie...

Full description

Saved in:
Bibliographic Details
Main Authors: Luis Manuel Sarmiento-Machado, Simone Oliveira Amadeu, Nelci Antunes de Moura, Luciana Azevedo, Luis Fernando Barbisan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
1,2-dimethylhydrazine
Aberrant crypt foci
Hemin
Post-initiation phase
Colorectal carcinogenesis
Arthrospira (Spirulina platensis) spp
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001540
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2666833524001540

Similar Items