Effect of Liquid Nitrogen Quick-Freezing on Biochemical activity and Quality of Pitaya Blocks
In this study, the effects of quick-freezing through sprayingof liquid nitrogen (-40, -60, -80, and -100 °C) and slow- freezing (-18 °C) on microorganism biochemical activity and fruit quality were studied with pitaya (Stenocereusgriseus L) blocks as raw materials. The rate of freezing of the sample...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2020-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.03.091 |
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