Spatiotemporal Variability of Temperature and Its Association With Food Availability in Traditional Outdoor Food Markets in Kenya

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Bibliographic Details
Main Authors:	Morgan Boncyk, Edward A Frongillo, Nilupa S Gunaratna, Ramya Ambikapathi, Cuizhen Wang, Evidence S Matangi, Susmita Ghosh, Phyllis Ndanu, Anthony Chege, Anene Tesfa Berhanu, Christine E Blake
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125015860
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