From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce.
Plants possess an array of photoreceptors, such as UVR8, cryptochromes, and phytochromes, that perceive the spectral quality of light and regulate plant morphology, growth, and physiology. The use of light-emitting diodes enables the application of targeted light spectra to elicit specific plant res...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0328303 |
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