Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings

Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings

Understanding the effects of edible coatings on postharvest quality and shelf life of ‘Karaerik’ grapes is crucial for improving storage outcomes and reducing losses. However, limited information exists regarding the effectiveness of different coating materials on this regionally significant variety...

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Bibliographic Details
Main Authors: Nurhan Keskin, Sinem Karakus, Harlene Hatterman-Valenti, Ozkan Kaya, Seyda Cavusoglu, Onur Tekin, Birhan Kunter, Sıddık Keskin, Ahmet Çağlar Kaya, Birol Karadogan
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Horticulturae
Subjects:
‘Karaerik’ grape
carboxymethyl cellulose
edible coating
locust bean gum
shelf life
Online Access:https://www.mdpi.com/2311-7524/11/6/672
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