The Thermal Stability of Influenza Viruses in Milk

The Thermal Stability of Influenza Viruses in Milk

Highly pathogenic avian influenza viruses (HPAIVs) of the H5N1 subtype (clade 2.3.4.4b) have been detected in raw milk from infected cows. Several studies have examined the time and temperature parameters to ascertain whether influenza viruses in milk can be inactivated completely under commercial p...

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Bibliographic Details
Main Authors: Wanke Hu, Zhao Wang, Yunxia Chen, Siyu Wu, Tianyu Li, Shao-Lun Zhai, Xianghong Ju, Yipeng Sun, Wen-Kang Wei, Jieshi Yu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Viruses
Subjects:
influenza virus
milk
pasteurization
inactivation
Online Access:https://www.mdpi.com/1999-4915/16/11/1766
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