The chemical composition of some kinds of local soybean Glycine max and its utilization in manufacturing supporting cereal baby foods
This study was conducted on five kinds of local soybean seeds (Ibaa, Hawija, Taqa.2, Lee74 and Hassan). The chemical analysis results showed that Hawija soybean has the highest percent of protein which was 38-08%, The amino acid percent was also higher than the other kinds(lysine, Thereonine and Tr...
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Science for Women
2009-03-01
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| Series: | مجلة بغداد للعلوم |
| Subjects: | |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/960 |
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