Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets

ABSTRACT: Structural changes in milk during gastric digestion are a key driving factor for the rate of digestion of nutrients in the gastrointestinal tract. Thus, the influence of gastric coagulation behavior on the kinetics of protein digestion of raw cow, goat, and sheep whole milk in the stomach...

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Bibliographic Details
Main Authors: Debashree Roy, Carlos A. Montoya, Natascha Stroebinger, Suzanne M. Hodgkinson, Aiqian Ye, Warren C. McNabb, Paul J. Moughan, Harjinder Singh
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Dairy Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0022030225002024
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