Selected Rheological Properties of RS3/4 Type Resistant Starch

Selected Rheological Properties of RS3/4 Type Resistant Starch

This study was aimed at determining the effect of acetylation degree and crosslinking of retrograded starch with adipic acid on selected rheological properties of prepared pastes and gels. The esterification of retrograded starch allowed obtaining preparations with various degrees of substitution wi...

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Bibliographic Details
Main Authors:	Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2017-12-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	retrograded potato starch acetylated distarch adipate rheological properties
Online Access:	http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0033/pjfns-2016-0033.xml?format=INT
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