Jicama—Pachyrhizus erosus (L.) Urban
This document provides an overview of jicama (Pachyrhizus erosus), a climbing legume known for its large, edible, starchy root. Commonly consumed raw or cooked, jicama is popular in Mexican cuisine and often used as a waterchestnut substitute. The plant thrives in warm climates and requires several...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2003-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/139705 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|