Effects of genetic diversity on physicochemical and functional properties of soybean proteins
Soybeans are one of the least genetically diverse crops in the U.S., but increasing their diversity is important for making them more resilient and improving protein quality. This study looked at 20 different soybean genotypes to understand how genetic differences affect protein structure and functi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002492 |
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