The Inverse Association of Mediterranean Diet with Emotional Eating: A Cross-Sectional Study in Greek Adults

The Inverse Association of Mediterranean Diet with Emotional Eating: A Cross-Sectional Study in Greek Adults

Background/Objectives: Emotional eating (EE) is the tendency to overeat in response to negative emotions. Food consumption is influenced by both personal and environmental factors. Emotions are personal factors that can affect food consumption. The objective of this study is to assess the associatio...

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Bibliographic Details
Main Authors: Maria Mentzelou, Sousana K. Papadopoulou, Aikaterini Louka, Georgia-Eirini Deligiannidou, Evmorfia Psara, Constantinos Giaginis
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Diseases
Subjects:
emotional eating
emotional food consumption
MedDiet score
Mediterranean diet
dietary pattern
eating behavior
Online Access:https://www.mdpi.com/2079-9721/13/5/151
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