Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional alkali treatment from <i>Eucheuma</i...

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Bibliographic Details
Main Authors: Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Gels
Subjects:
κ-carrageenan
steam explosion
jelly
structural properties
Online Access:https://www.mdpi.com/2310-2861/10/12/791
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