Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java
Freezing is one of processing of fishery products intended to preserve food by inhibiting the growth of microorganisms, resist chemical reactions and enzyme activity. Program eligibility freezing base in the industry is needed to ensure food safety, namely sanitation standard operating procedures (S...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2020-07-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/20736 |
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