Metabolic effects of nano-encapsulated extract of Moringa oleifera to reduce ruminal methane, carbon monoxide, and hydrogen sulfide outputs of high-concentrate diet studied in vitro

Metabolic effects of nano-encapsulated extract of Moringa oleifera to reduce ruminal methane, carbon monoxide, and hydrogen sulfide outputs of high-concentrate diet studied in vitro

The use of forage trees and their extracts at different levels, such as Moringa oleifera, has recently attracted the attention of many researchers as an alternative strategy to provide essential nutrients and reduce ruminant greenhouse gas emissions involved in global warming, using an in vitro gas...

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Main Authors: Mona M.M.Y. Elghandour, Deli Nazmín Tirado-González, Paulina Vazquez-Mendoza, Moisés Cipriano-Salazar, Ofelia Márquez-Molina, Valiollah Palangi, Ashkan Fekri, Maximilian Lackner, Abdelfattah Z.M. Salem
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Moringa oleifera
Methane
Carbon monoxide
Hydrogen sulfide
Extracts
Nano extracts
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324006215
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